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Cover: 9781914314230 | New British Wine | New Makers, New Flavours, New Ethos | Buch | 2023
Dekorationsartikel gehören nicht zum Leistungsumfang.
New British Wine
New Makers, New Flavours, New Ethos
Buch von Abbie Moulton (u. a.)
Sprache: Englisch

44,25 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled with superb original photography, brings together personal interviews with some of the most inspiring people in Britain’s fast-growing, eclectic wine scene – taking you on a tour of over 30 influential winemakers, sommeliers and restaurants, from Cornish vineyards to Scottish wine bars.
‘British Wine’ was once shorthand for bad imported grape mush. Not anymore. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of new British wine. This sumptuous coffee table book, filled with superb original photography, brings together personal interviews with some of the most inspiring people in Britain’s fast-growing, eclectic wine scene – taking you on a tour of over 30 influential winemakers, sommeliers and restaurants, from Cornish vineyards to Scottish wine bars.
Über den Autor
Abbie Moulton is a broadcaster and presenter, specializing in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. While a dedicated researcher of London’s many bars and restaurants, she’s happiest in wellies, whether on vineyards or farmyards. She’ll never say no to a glass of chilled red.
Inhaltsverzeichnis
Contents, Locations, Introduction, Industry Voices, Features, Glossary, Key Stockists
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781914314230
ISBN-10: 1914314239
Sprache: Englisch
Einband: Gebunden
Autor: Moulton, Abbie
Bell, Maria
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 202 x 26 mm
Von/Mit: Abbie Moulton (u. a.)
Erscheinungsdatum: 15.09.2023
Gewicht: 0,988 kg
Artikel-ID: 122023129
Über den Autor
Abbie Moulton is a broadcaster and presenter, specializing in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. While a dedicated researcher of London’s many bars and restaurants, she’s happiest in wellies, whether on vineyards or farmyards. She’ll never say no to a glass of chilled red.
Inhaltsverzeichnis
Contents, Locations, Introduction, Industry Voices, Features, Glossary, Key Stockists
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781914314230
ISBN-10: 1914314239
Sprache: Englisch
Einband: Gebunden
Autor: Moulton, Abbie
Bell, Maria
Hersteller: Acc Publishing Group Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 202 x 26 mm
Von/Mit: Abbie Moulton (u. a.)
Erscheinungsdatum: 15.09.2023
Gewicht: 0,988 kg
Artikel-ID: 122023129
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