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Beschreibung
"... one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher.
"... one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher.
Über den Autor
NINI NGUYEN is a New Orleans–based chef and cooking instructor. After starting her career in some of the country’s most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular and perpetually sold out.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593535547
ISBN-10: 0593535545
Sprache: Englisch
Einband: Gebunden
Autor: Nguyen, Nini
Zorn, Sarah
Hersteller: Knopf Doubleday Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 257 x 184 x 31 mm
Von/Mit: Nini Nguyen (u. a.)
Erscheinungsdatum: 27.08.2024
Gewicht: 1,352 kg
Artikel-ID: 127611233

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