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Cover: 9781623718763 | Persiana | Recipes from the Middle East & Beyond | Sabrina Ghayour
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Persiana
Recipes from the Middle East & Beyond
Taschenbuch von Sabrina Ghayour
Sprache: Englisch

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Beschreibung
A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,
A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,
Über den Autor
Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781623718763
ISBN-10: 1623718767
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ghayour, Sabrina
Illustrator: Haarala Hamilton, Liz
Haarala Hamilton, Max
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 189 x 23 mm
Von/Mit: Sabrina Ghayour
Erscheinungsdatum: 01.11.2020
Gewicht: 0,812 kg
Artikel-ID: 118961135
Über den Autor
Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781623718763
ISBN-10: 1623718767
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ghayour, Sabrina
Illustrator: Haarala Hamilton, Liz
Haarala Hamilton, Max
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 189 x 23 mm
Von/Mit: Sabrina Ghayour
Erscheinungsdatum: 01.11.2020
Gewicht: 0,812 kg
Artikel-ID: 118961135
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