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Cover: 9780367397999 | Polysaccharide Gums from Agricultural Products | Steve W. Cui | Buch
Rückseite: 9780367397999 | Polysaccharide Gums from Agricultural Products | Steve W. Cui | Buch
Cover: 9780367397999 | Polysaccharide Gums from Agricultural Products | Steve W. Cui | Buch
Rückseite: 9780367397999 | Polysaccharide Gums from Agricultural Products | Steve W. Cui | Buch
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Polysaccharide Gums from Agricultural Products
Processing, Structures and Functionality
Taschenbuch von Steve W. Cui
Sprache: Englisch

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Beschreibung
This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
Über den Autor
Cui, Steve W.
Inhaltsverzeichnis
Yellow Mustard Gum. Introduction. Occurrence and Extraction Process of YMG. Chemical Composition, Structures and Molecular Weight of YMG. Physical Properties of YMG. Synergistic Interactions with Galactomannans. Applications of YMG. Flaxseed Gum. Introduction. Occurrence and Extraction Process of Flaxseed Gum. Structures and Chemical Properties of Flaxseed Gum. Physical Properties of Flaxseed Gum. Applications of Flaxseed Gum. Cereal Non-Starch Polysaccharides I: 1-3(1-4)-ß-D-Glucans. Introduction. Solubility, Extraction and Purification. Structure and Chemistry of ß-D-Glucan. Physical Properties: Solubility, Conformation and Rheological Properties. Applications. Cereal Non-Starch Polysaccharides II: Pentosans/Arabinoxylans. Introduction. Processing and Extraction Pentosans. Chemical Structure and Molecular Characteristics of Arabinoxylans. Physical Properties. Functionality and Applications. Other Sources: Psyllium, Fenugreek, Maize, Soybean. Resources: Psyllium, Fenugreek, Soy Bean and Corn Fiber Gums.
Details
Erscheinungsjahr: 2019
Fachbereich: Gentechnologie
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780367397999
ISBN-10: 0367397994
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cui, Steve W.
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 156 x 15 mm
Von/Mit: Steve W. Cui
Erscheinungsdatum: 05.09.2019
Gewicht: 0,436 kg
Artikel-ID: 130262225
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