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It is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. The book's authors have integrated the engineering and biological aspects of fermentation to make the content accessible to members of both disciplines, with a focus on the practical application of theory. This book collates all fermentation fundamentals into one concise reference, making it an indispensable resource for fermentation scientists and anyone studying in the field.
It is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. The book's authors have integrated the engineering and biological aspects of fermentation to make the content accessible to members of both disciplines, with a focus on the practical application of theory. This book collates all fermentation fundamentals into one concise reference, making it an indispensable resource for fermentation scientists and anyone studying in the field.
Peter's career as a Principal Lecturer at the University of Hertfordshire encompassed teaching and research in microbial physiology and fermentation technology. He spent sabbatical periods at ICI Fermentation Products, the Warren Spring Laboratory and in the laboratory of Professor Ayaaki Ishizaki, Kyushu University, Fukuoka, Japan. He also held managerial responsibilities as Head of Biochemistry and Microbiology and Associate Head of the School of Life Sciences. Peter is now retired, but returned as a Visiting Lecture and was awarded a University Fellowship by the University of Hertfordshire in 2016. He is a member of the Microbiology Society and was previously the. Treasurer of the Society and Convener of the Fermentation Group.
2. The Growth Kinetics of Microbial and Animal Cell Cultures
3. The Isolation of Industrially Important Microorganisms
4. The Improvement of Industrially Important Microorganisms
5. The design of Media for Microbial and Animal Cell Fermentations
6. Sterilization and Aseptic Operation
7. Culture preservation and inoculum development
8. Design of a fermenter
9. Instrumentation and control
10. Aeration and agitation
11. The recovery and purification of fermentation products
12. The treatment of Fermentation Waste Products
13. Biopharmaceuticals
| Erscheinungsjahr: | 2026 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Importe, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780323992732 |
| ISBN-10: | 0323992730 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Stanbury, Peter F
Whitaker, Allan Hall, Stephen J |
| Auflage: | 4th edition |
| Hersteller: | Elsevier Science |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Maße: | 234 x 191 x 51 mm |
| Von/Mit: | Peter F Stanbury (u. a.) |
| Erscheinungsdatum: | 11.06.2026 |
| Gewicht: | 2,177 kg |
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