Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
28,75 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
Über den Autor
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programs.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780857834416 |
| ISBN-10: | 085783441X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Harris, Rich |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 266 x 205 x 25 mm |
| Von/Mit: | Rich Harris |
| Erscheinungsdatum: | 14.08.2018 |
| Gewicht: | 0,916 kg |