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Beschreibung
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.
Über den Autor
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programs.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857834416
ISBN-10: 085783441X
Sprache: Englisch
Einband: Gebunden
Autor: Harris, Rich
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 266 x 205 x 25 mm
Von/Mit: Rich Harris
Erscheinungsdatum: 14.08.2018
Gewicht: 0,916 kg
Artikel-ID: 121228969

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