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Beschreibung
How to mix fabulous drinks making the most of white, golden and dark rums. This superb little book contains 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book’s introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; there is a mini guide to the different types of rum on the market, from white Bacardi, Jamaican golden and rich dark Navy rum to new artisinal spiced rums, and advice on cocktail-making equipment, glasses and tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping white rum, as well as bartending tips, with expert suggestions for preparing and presenting drinks with professional-looking garnishes. From the traditional Daiquiri, Blue Hawaiian and Beach Peach to extravagant concoctions such as Jamaica Sunday, Goldilocks and Hurricane, each recipe explains the cocktail’s history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy rum in a myriad of ways.
How to mix fabulous drinks making the most of white, golden and dark rums. This superb little book contains 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book’s introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; there is a mini guide to the different types of rum on the market, from white Bacardi, Jamaican golden and rich dark Navy rum to new artisinal spiced rums, and advice on cocktail-making equipment, glasses and tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping white rum, as well as bartending tips, with expert suggestions for preparing and presenting drinks with professional-looking garnishes. From the traditional Daiquiri, Blue Hawaiian and Beach Peach to extravagant concoctions such as Jamaica Sunday, Goldilocks and Hurricane, each recipe explains the cocktail’s history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy rum in a myriad of ways.
Über den Autor
Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780754834489
ISBN-10: 0754834484
Sprache: Englisch
Einband: Gebunden
Autor: Walton, Stuart
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 168 x 165 x 19 mm
Von/Mit: Stuart Walton
Erscheinungsdatum: 02.01.2019
Gewicht: 0,274 kg
Artikel-ID: 113752304

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