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Sama Sama
Comfort Food from My Mixed Malaysian Kitchen
Buch von Julie Lin
Sprache: Englisch

33,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

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Beschreibung
In Malay, sama sama ("same same") is a way of saying "you're welcome" to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together.
In Malay, sama sama ("same same") is a way of saying "you're welcome" to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together.
Über den Autor
Julie Lin is a Malaysian-Scottish chef, writer, TV presenter and restauranteur. Julie has a successful restaurant in Glasgow, GaGa, Michelin recommended and named Best Restaurant in Scotland in 2022. Some of her recent work includes regular appearances on Saturday Kitchen, featuring on The Hairy Bikers Go Local and hugely popular Netflix series Somebody Feed Phil, as well as cooking for Judi Dench on Country File. Julie has also contributed to several publications including the Guardian, Observer, BBC Food and Vice. She has a Substack and accompanying podcast, Use Your Noodle, on which she shares recipes and anecdotes from her week. In 2024, Julie was named Food Influencer of the Year at the Golden Chopsticks Awards and was named Women of Influence’s Woman to Watch.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781623716127
ISBN-10: 1623716128
Sprache: Englisch
Einband: Gebunden
Autor: Lin, Julie
Fotograph: Seabrook, Liz
Illustrator: Hoad, Lola
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 243 x 172 x 27 mm
Von/Mit: Julie Lin
Erscheinungsdatum: 13.05.2025
Gewicht: 0,896 kg
Artikel-ID: 132996043
Über den Autor
Julie Lin is a Malaysian-Scottish chef, writer, TV presenter and restauranteur. Julie has a successful restaurant in Glasgow, GaGa, Michelin recommended and named Best Restaurant in Scotland in 2022. Some of her recent work includes regular appearances on Saturday Kitchen, featuring on The Hairy Bikers Go Local and hugely popular Netflix series Somebody Feed Phil, as well as cooking for Judi Dench on Country File. Julie has also contributed to several publications including the Guardian, Observer, BBC Food and Vice. She has a Substack and accompanying podcast, Use Your Noodle, on which she shares recipes and anecdotes from her week. In 2024, Julie was named Food Influencer of the Year at the Golden Chopsticks Awards and was named Women of Influence’s Woman to Watch.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781623716127
ISBN-10: 1623716128
Sprache: Englisch
Einband: Gebunden
Autor: Lin, Julie
Fotograph: Seabrook, Liz
Illustrator: Hoad, Lola
Hersteller: Interlink Publishing Group Inc
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 243 x 172 x 27 mm
Von/Mit: Julie Lin
Erscheinungsdatum: 13.05.2025
Gewicht: 0,896 kg
Artikel-ID: 132996043
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