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From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.
Whether it’s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you’ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.
Inside Sandwiches! you’ll find:
52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the page
Sandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.
So, grab some napkins—and maybe your passport. These sandwiches are going places.
From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.
Whether it’s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you’ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.
Inside Sandwiches! you’ll find:
52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the page
Sandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.
So, grab some napkins—and maybe your passport. These sandwiches are going places.
Joris Bijdendijk is the executive chef of Amsterdam’s Michelin-starred restaurants RIJKS and Wils, as well as Wils Bakery Café. Known for blending French technique with Dutch soul, he’s the author of several acclaimed cookbooks.
Samuel Levie is a chef, sausage maker, and writer whose mission is simple: to make the world a little more joyful, one bite at a time. He co-founded the charcuterie brand Brandt & Levie and has been a food writer for Het Parool for more than a decade.
WHICH BREAD?
BASE BREAD RECIPES
FLAVOR BOOSTERS AND TOPPINGS
GRILLED SANDWICHES
Gruyère-Aged Gouda, Leek, and Mustard Mayo
Comté, Kimchi, and Gochujang Ketchup
Bacon, Cheese, and Tarragon Mayo
Welsh Rarebit
Croque Monsieur or Madame
Paddo Melt
Spicy Potato Melt
Quesadilla
SANDWICHES
Club Sandwich
Bagel with Chrein and Mackerel
Dutch Broodje Gezond
Egg Salad Sando
Blue Cheese, Apple, and Watercress
Poulet Mayo
Stone Fruit, Tomato, Feta, and Almond
Reuben Sandwich
Smashburger
Fried Chicken
Fish Sticks with Tartar Sauce
Sausage, French Fries, and Harissa
OPEN-FACED SAMMIES
Peanut Butter and Sambal
Shrimp Toast with Crispy Chile Honey
Celery Root Remoulade , Ham, and Pickle
Cannibal Toast
Beet Américain
Shakshuka
Pan con Tomate
Bean Spread, Asparagus, and Burrata
Naan with Mutabal and Green Peppers
STUFFED SANDWICHES
Sabich
Hawawshi, Yogurt Dip, and Tomato Salad
Cheddar Jalapeño Sausage Rolls
Fennel Sausage Bread
Lobster Roll
Halloumi Wrap with Hot Honey
Vega Empanada
Tofu Banh Mi
Bao Pork Belly
HOAGIES
Pom Sandwich with Chicken, Pepper, and Pickles
Hot Dog
Dutch Croquette Sandwich
Chicken Curry
Tempeh, Avocado, and Pickles
Dutch Meatball Sandwich
Salted Cod Sandwich
Philly Cheesesteak
SWEET BUNS
Dutch Custard Bun
Ice Cream Sandwich
Dutch French Toast
Chocolate Sandwich with Miso Caramel
Cinnamon Chipotle Roll
Dutch Steamed Raisin Bread
INDEX
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781577159391 |
| ISBN-10: | 157715939X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Bijdendijk, Joris
Levie, Samuel |
| Hersteller: | Quarto Publishing Group USA Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 194 x 19 mm |
| Von/Mit: | Joris Bijdendijk (u. a.) |
| Erscheinungsdatum: | 14.05.2026 |
| Gewicht: | 0,615 kg |