Fred B. Bryant: Savoring | Taschenbuch

Cover: 9780805851205 | Savoring | A New Model of Positive Experience | Fred B. Bryant (u. a.)

Rückseite: 9780805851205 | Savoring | A New Model of Positive Experience | Fred B. Bryant (u. a.)

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Sprache: Englisch

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Beschreibung

Savoring provides a new theoretical model for understanding the psychology of enjoyment and the conditions under which it occurs. The authors review the research and provide measurement instruments for assessing savoring. Strategies

Über den Autor

Fred B. Bryant, Joseph Veroff

Inhaltsverzeichnis

Contents: Preface. Concepts of Savoring: An Introduction. Critical Issues for a Psychology of Savoring. Toward a Model for Savoring. Types of Savoring: Some Empirical Inroads. Types of Savoring: An Integrative Conceptual View. Savoring and Time Orientation. Savoring and Human Concerns. Enhancing Savoring. Epilogue. Appendices: Self-Report Items Assessing Perceived Control Over Positive and Negative Events and Perceived Control Over Positive and Negative Feelings in Response to Events. The Savoring Beliefs Inventory. Instructions for Scoring the Savoring Beliefs Inventory. The Ways of Savoring Checklist. Instructions for Scoring the Ways of Savoring Checklist. The Children's Savoring Beliefs Inventory. Instructions for Scoring the Children's Savoring Beliefs Inventory.

Erscheinungsjahr:	2006
Fachbereich:	Allgemeines
Genre:	Importe , Psychologie
Rubrik:	Geisteswissenschaften
Thema:	Lexika
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780805851205
ISBN-10:	0805851208
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bryant, Fred B. Veroff, Joseph
Hersteller:	Psychology Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 152 x 16 mm
Von/Mit:	Fred B. Bryant (u. a.)
Erscheinungsdatum:	30.06.2006
Gewicht:	0,432 kg