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Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.
There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.
Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere.
RITA ASH has been making cheese, teaching others to make cheese, and facilitating small-scale commercial cheese-making enterprises for over 30 years. She is the author of Cheesecraft: A Manual for Cheesemaking.
Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.
There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.
Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere.
RITA ASH has been making cheese, teaching others to make cheese, and facilitating small-scale commercial cheese-making enterprises for over 30 years. She is the author of Cheesecraft: A Manual for Cheesemaking.
Rita Ash made cheese, taught others to make cheese, and facilitated small-scale commercial cheese-making enterprises for over thirty years, both in the United Kingdom and other parts of the world.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Ratgeber |
| Thema: | Praktische Tipps |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781504800334 |
| ISBN-10: | 1504800338 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ash, Rita |
| Hersteller: | Fox Chapel Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 208 x 147 x 13 mm |
| Von/Mit: | Rita Ash |
| Erscheinungsdatum: | 09.02.2016 |
| Gewicht: | 0,227 kg |
Rita Ash made cheese, taught others to make cheese, and facilitated small-scale commercial cheese-making enterprises for over thirty years, both in the United Kingdom and other parts of the world.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Ratgeber |
| Thema: | Praktische Tipps |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781504800334 |
| ISBN-10: | 1504800338 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ash, Rita |
| Hersteller: | Fox Chapel Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 208 x 147 x 13 mm |
| Von/Mit: | Rita Ash |
| Erscheinungsdatum: | 09.02.2016 |
| Gewicht: | 0,227 kg |
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