Francis Mallmann: Seven Fires

Cover: 9781579653545 | Seven Fires | Grilling the Argentine Way | Francis Mallmann (u. a.)

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Sprache: Englisch

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Über den Autor

Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Details

Erscheinungsjahr:	2009
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781579653545
ISBN-10:	1579653545
UPC:	791243653541
EAN:	0791243653541
Sprache:	Englisch
Einband:	Gebunden
Autor:	Mallmann, Francis Kaminsky, Peter
Orchester:	Kaminsky, Peter
Hersteller:	Workman Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 228 x 29 mm
Von/Mit:	Francis Mallmann (u. a.)
Erscheinungsdatum:	02.06.2009
Gewicht:	1,326 kg