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Cover: 9781579656720 | Shuk | From Market to Table, the Heart of Israeli Home Cooking | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Shuk
From Market to Table, the Heart of Israeli Home Cooking
Buch von Einat Admony (u. a.)
Sprache: Englisch

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Beschreibung
Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
Über den Autor
Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.

Janna Gur was born in Riga, Latvia, and immigrated to Israel in 1974. She is the founder of Al Hashulchan, the premier Israeli food and wine magazine, which she edited for almost 30 years. Gur is the author of The Book of New Israeli Food and Jewish Soul Food: From Minsk to Marrakesh and has written and/or edited nearly 40 other cookbooks. She lives in Tel Aviv.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781579656720
ISBN-10: 1579656722
Sprache: Englisch
Einband: Gebunden
Autor: Admony, Einat
Gur, Janna
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 209 x 30 mm
Von/Mit: Einat Admony (u. a.)
Erscheinungsdatum: 17.09.2019
Gewicht: 1,423 kg
Artikel-ID: 115392520
Über den Autor
Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.

Janna Gur was born in Riga, Latvia, and immigrated to Israel in 1974. She is the founder of Al Hashulchan, the premier Israeli food and wine magazine, which she edited for almost 30 years. Gur is the author of The Book of New Israeli Food and Jewish Soul Food: From Minsk to Marrakesh and has written and/or edited nearly 40 other cookbooks. She lives in Tel Aviv.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781579656720
ISBN-10: 1579656722
Sprache: Englisch
Einband: Gebunden
Autor: Admony, Einat
Gur, Janna
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 209 x 30 mm
Von/Mit: Einat Admony (u. a.)
Erscheinungsdatum: 17.09.2019
Gewicht: 1,423 kg
Artikel-ID: 115392520
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