Cyrus Todiwala: Simple Spice Vegetarian

Cover: 9781784725761 | Simple Spice Vegetarian | Cyrus Todiwala | Buch | Gebunden | Englisch

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Sprache: Englisch

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Beschreibung

Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.

Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.

Über den Autor

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781784725761
ISBN-10:	1784725765
Sprache:	Englisch
Herstellernummer:	680938
Einband:	Gebunden
Autor:	Todiwala, Cyrus
Hersteller:	Octopus Publishing Group
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	255 x 197 x 25 mm
Von/Mit:	Cyrus Todiwala
Erscheinungsdatum:	05.03.2020
Gewicht:	0,8 kg