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Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie
Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie
Über den Autor
Kylie Sakaida is a registered dietitian, content creator, and the New York Times bestselling author of So Easy So Good. Her popular TikTok, Instagram, and YouTube [...] accounts feature tips, tricks, and nutrition advice mixed with her favorite recipes and personal journey with her millions of followers. Kylie firmly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies. Kylie was born and raised in Honolulu, graduated with bachelor’s and master’s degrees in nutrition science from Boston University, and now resides in Los Angeles.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781668037980 |
ISBN-10: | 166803798X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Sakaida, Kylie |
Hersteller: |
Simon + Schuster LLC
Simon Element |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 4-C photos t-o; 4-C endpapers |
Maße: | 230 x 205 x 24 mm |
Von/Mit: | Kylie Sakaida |
Erscheinungsdatum: | 08.04.2025 |
Gewicht: | 0,921 kg |
Über den Autor
Kylie Sakaida is a registered dietitian, content creator, and the New York Times bestselling author of So Easy So Good. Her popular TikTok, Instagram, and YouTube [...] accounts feature tips, tricks, and nutrition advice mixed with her favorite recipes and personal journey with her millions of followers. Kylie firmly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies. Kylie was born and raised in Honolulu, graduated with bachelor’s and master’s degrees in nutrition science from Boston University, and now resides in Los Angeles.
Details
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781668037980 |
ISBN-10: | 166803798X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Sakaida, Kylie |
Hersteller: |
Simon + Schuster LLC
Simon Element |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 4-C photos t-o; 4-C endpapers |
Maße: | 230 x 205 x 24 mm |
Von/Mit: | Kylie Sakaida |
Erscheinungsdatum: | 08.04.2025 |
Gewicht: | 0,921 kg |
Sicherheitshinweis