13,95 €
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform - and he's only too happy to teach those of us who can't make the potato pilgrimage to his van the secret of a good spud. We're talking next-level baked potato mastery here.
Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm.
Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more...
Featuring:
- The definitive baked potato cooking method
- Spud trivia (did you know potatoes can grow in space?)
- Spudtastic jokes (so cheesy, they're gouda!)
- SpudFacts (did you know eat 375 million tons of potatoes a year)
With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform - and he's only too happy to teach those of us who can't make the potato pilgrimage to his van the secret of a good spud. We're talking next-level baked potato mastery here.
Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes - it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm.
Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more...
Featuring:
- The definitive baked potato cooking method
- Spud trivia (did you know potatoes can grow in space?)
- Spudtastic jokes (so cheesy, they're gouda!)
- SpudFacts (did you know eat 375 million tons of potatoes a year)
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780008728151 |
| ISBN-10: | 0008728151 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Spud Man |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 191 x 143 x 20 mm |
| Von/Mit: | Spud Man |
| Erscheinungsdatum: | 17.04.2025 |
| Gewicht: | 0,318 kg |