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"This is exactly the kind of plant-based cooking I want to see more of - genuinely delicious dinners you can throw together on a Wednesday night!" - Amelia Christie-Miller, Bold Beans
No fuss, maximum flavour! Perfect for busy cooks, Stress-Free Dinners is your go-to guide for easy, plant-based meals using ingredients available in any supermarket. Say goodbye to expensive shopping trips and complicated prep. Discover genuinely stress-free weeknight cooking with mouth-watering recipes like Instant Pot Jackfruit Rendang, Garlic Butter Potatoes with Romesco Sauce, and Spicy Tahini Lime Noodles.
Packed with satisfying plant-based dinners for every situation:
- family meals
- solo suppers
- freezer-friendly favourites
- ultra-quick recipes under 25 minutes.
- no-cook nights
Whether you're too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.
"This is exactly the kind of plant-based cooking I want to see more of - genuinely delicious dinners you can throw together on a Wednesday night!" - Amelia Christie-Miller, Bold Beans
No fuss, maximum flavour! Perfect for busy cooks, Stress-Free Dinners is your go-to guide for easy, plant-based meals using ingredients available in any supermarket. Say goodbye to expensive shopping trips and complicated prep. Discover genuinely stress-free weeknight cooking with mouth-watering recipes like Instant Pot Jackfruit Rendang, Garlic Butter Potatoes with Romesco Sauce, and Spicy Tahini Lime Noodles.
Packed with satisfying plant-based dinners for every situation:
- family meals
- solo suppers
- freezer-friendly favourites
- ultra-quick recipes under 25 minutes.
- no-cook nights
Whether you're too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.
Richard Makin is the vegan blogger and cookbook author behind School Night Vegan. A former street-food trader, he became a full-time recipe developer and food photographer in 2018 and has since built an audience of over half a million Instagram followers.
Richard has developed recipes for The Guardian, Olive magazine and Plant Based News, and is known for turning nostalgic comfort foods into joyful, indulgent vegan dishes. His bestselling cookbook Anything You Can Cook, I Can Cook Vegan was named one of The Independent's best vegan cookbooks of 2024, followed by Stress Free Dinners, focused on flavour-packed weeknight meals.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781526638458 |
| ISBN-10: | 1526638452 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Makin, Richard |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 250 x 195 x 27 mm |
| Von/Mit: | Richard Makin |
| Erscheinungsdatum: | 16.07.2026 |
| Gewicht: | 0,944 kg |
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