Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
11,00 €
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Kategorien:
Beschreibung
The perfect gift for the sushi lover in your life, this pocket guide includes a brief history of sushi, how to distinguish between different types of sushi, the flavor profiles and seasonality of sushi fish, the importance of non-fish elements, how to order at a restaurant, how to prepare sushi at home, and more.
Sushi is one of the most popular foods in the world, but sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and california maki roll lunch special at your favorite restaurant.
Sushi is a staple of the Japanese diet and has been perfected by sushi chefs for hundreds of years. Each component, from the fish to the rice to the nori, vegetables, wasabi, and soy sauce, work in perfect harmony to create a single bite of pure pleasure. But sushi is also intimidating, especially in Western cultures. Where do the fish come from? Are there seasons for sushi fish? How can one branch out at a sushi restaurant? What does omakase mean? And how does one make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
* Types of Sushi Fish and Their Origins
* The Importance of Sushi Rice
* Sushi Etiquette
* 10 Ways to Expand Your Palate
* How to Slice Fish
* And more!<
Sushi is one of the most popular foods in the world, but sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and california maki roll lunch special at your favorite restaurant.
Sushi is a staple of the Japanese diet and has been perfected by sushi chefs for hundreds of years. Each component, from the fish to the rice to the nori, vegetables, wasabi, and soy sauce, work in perfect harmony to create a single bite of pure pleasure. But sushi is also intimidating, especially in Western cultures. Where do the fish come from? Are there seasons for sushi fish? How can one branch out at a sushi restaurant? What does omakase mean? And how does one make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
* Types of Sushi Fish and Their Origins
* The Importance of Sushi Rice
* Sushi Etiquette
* 10 Ways to Expand Your Palate
* How to Slice Fish
* And more!<
The perfect gift for the sushi lover in your life, this pocket guide includes a brief history of sushi, how to distinguish between different types of sushi, the flavor profiles and seasonality of sushi fish, the importance of non-fish elements, how to order at a restaurant, how to prepare sushi at home, and more.
Sushi is one of the most popular foods in the world, but sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and california maki roll lunch special at your favorite restaurant.
Sushi is a staple of the Japanese diet and has been perfected by sushi chefs for hundreds of years. Each component, from the fish to the rice to the nori, vegetables, wasabi, and soy sauce, work in perfect harmony to create a single bite of pure pleasure. But sushi is also intimidating, especially in Western cultures. Where do the fish come from? Are there seasons for sushi fish? How can one branch out at a sushi restaurant? What does omakase mean? And how does one make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
* Types of Sushi Fish and Their Origins
* The Importance of Sushi Rice
* Sushi Etiquette
* 10 Ways to Expand Your Palate
* How to Slice Fish
* And more!<
Sushi is one of the most popular foods in the world, but sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and california maki roll lunch special at your favorite restaurant.
Sushi is a staple of the Japanese diet and has been perfected by sushi chefs for hundreds of years. Each component, from the fish to the rice to the nori, vegetables, wasabi, and soy sauce, work in perfect harmony to create a single bite of pure pleasure. But sushi is also intimidating, especially in Western cultures. Where do the fish come from? Are there seasons for sushi fish? How can one branch out at a sushi restaurant? What does omakase mean? And how does one make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
* Types of Sushi Fish and Their Origins
* The Importance of Sushi Rice
* Sushi Etiquette
* 10 Ways to Expand Your Palate
* How to Slice Fish
* And more!<
Über den Autor
Marc Luber has been enamored of all things sushi since he tried his first spicy scallop hand roll 20 years ago. He is the author of Stuff Every Cannabisseur Should Know and lives with his family outside of Philadelphia, PA.
Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.
Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781683691587 |
| ISBN-10: | 168369158X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Luber, Marc
Cohen, Brett |
| Hersteller: | Quirk Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 152 x 96 x 17 mm |
| Von/Mit: | Marc Luber (u. a.) |
| Erscheinungsdatum: | 03.12.2019 |
| Gewicht: | 0,175 kg |