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Beschreibung
Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.
Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant presents diners with a new ethnic or regional cuisine, deliciously adapted from traditional recipes. Now, 400 of these culinary adventures are available to the home cook. Illustrations.
Über den Autor
The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.
Inhaltsverzeichnis
Contents

GENERAL INTRODUCTION

THE CUISINES

Africa South of the Sahara by Nancy Lazarus

Armenia and the Middle East by Laura Ward Branca

British Isles by Tom Walls

The Caribbean by Ned Asta

Chile by Eliana Parra

China by David Hirsch

Eastern Europe by Maureen Vivino

Finland by Susan Harville

India by Linda Dickinson

Italy by Anthony Del Plato

Japan by Andi Gladstone

Jewish by Wynelle Stein

Mexico by Lisa Wichman

New England by Maggie Pitkin

North Africa and the Northeast African Highlands by Fouad Makki

Provence by Kip Wilcox

Southeast Asia by Bob Love

Southern United States by Sara Robbins

MENU PLANNING

GUIDE TO INGREDIENTS, TECHNIQUES, AND EQUIPMENT

WHAT WE MEAN WHEN WE SAY, "ONE MEDIUM ONION..."

SUGGESTED READING LIST

INDEX
Details
Erscheinungsjahr: 1990
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9780671679903
ISBN-10: 0671679902
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Moosewood Collective
Hersteller: Atria Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 186 x 43 mm
Von/Mit: Moosewood Collective
Erscheinungsdatum: 15.10.1990
Gewicht: 1,188 kg
Artikel-ID: 136861573

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