22,55 €*
Versandkostenfrei per Post / DHL
Lieferzeit 2-3 Wochen
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021.
In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780306926044 |
| ISBN-10: | 0306926040 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lakshmi, Padma |
| Hersteller: | Grand Central Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 218 x 20 mm |
| Von/Mit: | Padma Lakshmi |
| Erscheinungsdatum: | 16.03.2021 |
| Gewicht: | 0,994 kg |
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021.
In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780306926044 |
| ISBN-10: | 0306926040 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lakshmi, Padma |
| Hersteller: | Grand Central Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 218 x 20 mm |
| Von/Mit: | Padma Lakshmi |
| Erscheinungsdatum: | 16.03.2021 |
| Gewicht: | 0,994 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 2-3 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage