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The Baking Cookbook
Buch von Gilli Davies (u. a.)
Sprache: Englisch

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Beschreibung

A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

Über den Autor
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Reihe: Flavours of Wales
Inhalt: Gebunden
ISBN-13: 9781912050369
ISBN-10: 1912050366
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Jones, Huw
Hersteller: Graffeg
Flavours of Wales
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 157 x 154 x 12 mm
Von/Mit: Gilli Davies (u. a.)
Erscheinungsdatum: 01.06.2018
Gewicht: 0,172 kg
Artikel-ID: 108898045
Über den Autor
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Reihe: Flavours of Wales
Inhalt: Gebunden
ISBN-13: 9781912050369
ISBN-10: 1912050366
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Jones, Huw
Hersteller: Graffeg
Flavours of Wales
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 157 x 154 x 12 mm
Von/Mit: Gilli Davies (u. a.)
Erscheinungsdatum: 01.06.2018
Gewicht: 0,172 kg
Artikel-ID: 108898045
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