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Beschreibung
"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--
"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--
Über den Autor
Steve Sando is the founder of Rancho Gordo, a specialty food company that grows and sources heirloom produce, seeds, and beans. He has been featured in The New Yorker, the New York Times, Saveur, O Magazine, CBS Sunday Morning, and From the Source on the Magnolia Network. Julia Newberry is the general manager of Rancho Gordo and co-author of The Rancho Gordo Vegetarian Kitchen and The Rancho Gordo Heirloom Bean Guide.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984860002
ISBN-10: 1984860003
Sprache: Englisch
Einband: Gebunden
Autor: Sando, Steve
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 214 x 29 mm
Von/Mit: Steve Sando
Erscheinungsdatum: 10.09.2024
Gewicht: 1,176 kg
Artikel-ID: 128194881

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