The Big Book of Cidermaking | Taschenbuch

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Sprache: Englisch

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Beschreibung

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Über den Autor

Christopher Shockey, Kirsten K. Shockey

Inhaltsverzeichnis

The Ark of Apples
Cider: A Sustainably Made, Healthy-ish Adult Beverage

Part One: Making Cider
1 Choose Your Cidermaking Adventure
2 Equipment Overview
3 The Master Process

Part Two: Recipes
4 Wild Ciders
5 Cultivated Ciders
6 Crafting Ciders with Wild Botanical Yeasts
7 Infused Ciders
8 Cider: Iced, Wined, and Spirited
9 Drinking Cider

Acknowledgments
Appendix 1: Troubleshooting
Appendix 2: Apple Varieties
Glossary
Endnotes
Bibliography
Resources
Index

Erscheinungsjahr:	2020
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781635861136
ISBN-10:	1635861136
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Shockey, Christopher Shockey, Kirsten K
Hersteller:	Storey Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	226 x 202 x 21 mm
Von/Mit:	Christopher Shockey (u. a.)
Erscheinungsdatum:	01.09.2020
Gewicht:	0,942 kg