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Sprache:
Englisch
46,55 €
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Beschreibung
Discovering fine cheese is the perfect way to slow down and savour life...
... and yes, it can be part of a healthy, balanced diet.
If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste.
This book will help you to:Discover different varieties of cheese and their characteristics
See past the marketing and learn how and where to source high quality cheese
Find cheeses that are perfect for your unique palate, favourite drink or occasion
Enjoy fine cheese as part of a healthy diet year-round
Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
... and yes, it can be part of a healthy, balanced diet.
If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste.
This book will help you to:Discover different varieties of cheese and their characteristics
See past the marketing and learn how and where to source high quality cheese
Find cheeses that are perfect for your unique palate, favourite drink or occasion
Enjoy fine cheese as part of a healthy diet year-round
Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
Discovering fine cheese is the perfect way to slow down and savour life...
... and yes, it can be part of a healthy, balanced diet.
If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste.
This book will help you to:Discover different varieties of cheese and their characteristics
See past the marketing and learn how and where to source high quality cheese
Find cheeses that are perfect for your unique palate, favourite drink or occasion
Enjoy fine cheese as part of a healthy diet year-round
Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
... and yes, it can be part of a healthy, balanced diet.
If you love cheese and want to find out how to take your enjoyment of it to the next level, The Cheese Connoisseur's Handbook is the perfect starting point and an excellent companion on your journey to understanding fine cheese. It provides a brief introduction to the history and practice of cheesemaking, followed by expert guidance on the finer points of choosing cheese and developing a cultured taste.
This book will help you to:Discover different varieties of cheese and their characteristics
See past the marketing and learn how and where to source high quality cheese
Find cheeses that are perfect for your unique palate, favourite drink or occasion
Enjoy fine cheese as part of a healthy diet year-round
Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
Über den Autor
Svetlana Kukharchuk is the founder of The
Cheese Lady and a professional cheesemonger,
maturer and educator with over fifteen years'
experience in the fine cheese industry.
Her mission is to champion farmhouse and
artisan cheese and ignite a passion for it in
everyone she meets.
Find out more at [...]
Cheese Lady and a professional cheesemonger,
maturer and educator with over fifteen years'
experience in the fine cheese industry.
Her mission is to champion farmhouse and
artisan cheese and ignite a passion for it in
everyone she meets.
Find out more at [...]
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781781335901 |
| ISBN-10: | 1781335907 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kukharchuk, Svetlana |
| Hersteller: | Rethink Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 12 mm |
| Von/Mit: | Svetlana Kukharchuk |
| Erscheinungsdatum: | 18.06.2021 |
| Gewicht: | 0,337 kg |