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Beschreibung
Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favourites.
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The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you're dreaming of a summertime staple like the Pimm's spritz or after a festive fave like the Alpine spritz, there's something for every palette.
With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
>
The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you're dreaming of a summertime staple like the Pimm's spritz or after a festive fave like the Alpine spritz, there's something for every palette.
With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favourites.
>
The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you're dreaming of a summertime staple like the Pimm's spritz or after a festive fave like the Alpine spritz, there's something for every palette.
With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
>
The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you're dreaming of a summertime staple like the Pimm's spritz or after a festive fave like the Alpine spritz, there's something for every palette.
With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
Über den Autor
Kara Newman is a spirits and cocktail writer based in New York. She reviews spirits for Wine Enthusiast magazine, where she's also a writer-at-large. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, Food & Wine, Bloomberg BusinessWeek and PUNCH. She's the author of seven cocktail books.
Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspectives of everyday life questioning his own perceptions.
Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspectives of everyday life questioning his own perceptions.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9781923049888 |
| ISBN-10: | 1923049887 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Schachtel |
| Einband: | Kartoniert / Broschiert |
| Autor: | Newman, Kara |
| Illustrator: | Bagnara, Giacomo |
| Hersteller: | Rizzoli International Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 142 x 105 x 41 mm |
| Von/Mit: | Kara Newman |
| Erscheinungsdatum: | 27.05.2025 |
| Gewicht: | 0,352 kg |