The Complete Book of Aga Know-How

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Sprache: Englisch

19,95 €

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Beschreibung

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

Über den Autor

Richard Maggs

Zusammenfassung

The essential accessory for all Aga owners

Details

Erscheinungsjahr:	2004
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Reihe:	Aga and Range Cookbooks
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781904573234
ISBN-10:	1904573231
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Maggs, Richard
Hersteller:	Absolute Press Aga and Range Cookbooks
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	197 x 197 x 19 mm
Von/Mit:	Richard Maggs
Erscheinungsdatum:	10.12.2004
Gewicht:	0,528 kg