The Complete Guide to Seed and Nut Oils

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Sprache: Englisch

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Beschreibung

Press your own right at home - homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction
Culinary and health benefits of home-pressed oils versus factory produced oils
Presses and other equipment options for ease, cost, and convenience
How-to for growing, harvesting, processing, and pressing nuts and seeds
Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.
Oil processing, storage, and culinary and other uses
Scaling up for community or small-scale commercial production.

Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

Über den Autor

Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is owner of Small House Farm, a sustainable herb farm, and he offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He has published numerous works on these topics, including From Our Seeds & Their Keepers, Saving Our Seeds, Salvando Nuestras Semillas, and The Artisan Herbalist. He serves on the boards of the International Herb Association and the advisory council for the Community Seed Network, a multinational education and networking platform. He lives in Sanford, Michigan.

Inhaltsverzeichnis

Preface

Section 1: Oil Extraction: A Brief History

Section 2: Small Scale Production: A How-To Guide

Section 3: Seeds and Nuts: The Oilseed Crops

Almond

Brassica

Flax

Grapeseed

Hazelnut

Hempseed

Hickory

Nigella

Peanut

Poppy

Pumpkin

Safflower

Sesame

Sunflower

Walnut

Avocado

Coconut

Olive

Section 4: Additional Seeds and Nuts for Consideration

Amaranth

Apricot

Argan

Beechnut

Black Currant

Borage

Brazil Nut

Butternut Squash

Carrot

Cashew

Coriander

Corn

Cottonseed

Gourd

Grapefruit

Jojoba

Kenaf

Macadamia

Mongongo

Neem

Okra

Palm

Pine Nut

Pistachio

Pomegranate

Rice Bran

Soybean

Watermelon

Section 5: In Conclusion: Beyond the Press

Index
About the Author
About New Society Publishers

Details

Erscheinungsjahr:	2026
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780865719637
ISBN-10:	0865719632
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Cohen, Bevin
Hersteller:	New Society Publishers
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 191 x 10 mm
Von/Mit:	Bevin Cohen
Erscheinungsdatum:	27.06.2026
Gewicht:	0,408 kg