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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Tristan Stephenson is a rising star in the cocktail world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry Fluid Movement. From there he went on to open critically acclaimed London bars The Worship Street Whistling Shop (decorated in steampunk Victoriana style), Purl and Dachs & Sons. This is his first book.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: |
208 S.
illustrations |
| ISBN-13: | 9781849754378 |
| ISBN-10: | 1849754373 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Stephenson, Tristan |
| Hersteller: | Ryland Peters |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 241 x 195 x 27 mm |
| Von/Mit: | Tristan Stephenson |
| Erscheinungsdatum: | 16.01.2017 |
| Gewicht: | 0,886 kg |
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