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An exciting new talent, shortlisted for the 1997 Booker Prize, hailed as 'a triumph' by The Times, and a poignant observer of human hearts, foibles and follies. ''There isn't a false note in the book, nothing but ravishing grace, wit and tender feelings.' Mail on Sunday
An exciting new talent, shortlisted for the 1997 Booker Prize, hailed as 'a triumph' by The Times, and a poignant observer of human hearts, foibles and follies. ''There isn't a false note in the book, nothing but ravishing grace, wit and tender feelings.' Mail on Sunday
Born in Sydney, Madeleine St John graduated from Sydney University and has since lived mostly in London. Her third novel, 'The Essence of the Thing', was shortlisted for the 1997 Booker Prize.
Erscheinungsjahr: | 2008 |
---|---|
Genre: | Importe, Romane & Erzählungen |
Rubrik: | Belletristik |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780007291359 |
ISBN-10: | 0007291353 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | St. John, Madeleine |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 200 x 131 x 19 mm |
Von/Mit: | Madeleine St. John |
Erscheinungsdatum: | 01.07.2008 |
Gewicht: | 0,252 kg |
Born in Sydney, Madeleine St John graduated from Sydney University and has since lived mostly in London. Her third novel, 'The Essence of the Thing', was shortlisted for the 1997 Booker Prize.
Erscheinungsjahr: | 2008 |
---|---|
Genre: | Importe, Romane & Erzählungen |
Rubrik: | Belletristik |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780007291359 |
ISBN-10: | 0007291353 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | St. John, Madeleine |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 200 x 131 x 19 mm |
Von/Mit: | Madeleine St. John |
Erscheinungsdatum: | 01.07.2008 |
Gewicht: | 0,252 kg |