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Beschreibung

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson


Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

'Truly indispensable' - Nigel Slater

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson


Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

'Truly indispensable' - Nigel Slater

Über den Autor
Marcella Hazan
Zusammenfassung
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.
Inhaltsverzeichnis
Section - i: Preface Introduction - ii: Introduction Chapter - 1: Fundamentals Chapter - 2: Appetisers Chapter - 3: Soups Chapter - 4: Pasta Chapter - 5: Risotto Chapter - 6: Gnocchi Chapter - 7: Crespelle Chapter - 8: Polenta Chapter - 9: Frittate Chapter - 10: Fish and Shellfish Chapter - 11: Chicken, Pigeon, Duck and Rabbit Chapter - 12: Veal Chapter - 13: Beef Chapter - 14: Lamb Chapter - 15: Pork Chapter - 16: Variety Meats Chapter - 17: Vegetables Chapter - 18: Salads Chapter - 19: Desserts Chapter - 20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter - 21: At the Table Index - iii: Index
Details
Empfohlen (bis): 99
Empfohlen (von): 18
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: XI
722 S.
ISBN-13: 9780752227900
ISBN-10: 0752227904
Sprache: Englisch
Einband: Gebunden
Autor: Hazan, Marcella
Auflage: Unabridged
Hersteller: Pan Macmillan
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 254 x 194 x 60 mm
Von/Mit: Marcella Hazan
Erscheinungsdatum: 03.06.2011
Gewicht: 1,926 kg
Artikel-ID: 107084462

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