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Recommended by Chef José Andrés on The Drew Barrymore Show!
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
Recommended by Chef José Andrés on The Drew Barrymore Show!
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
| Empfohlen (von): | 18 |
|---|---|
| Erscheinungsjahr: | 2010 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781594484575 |
| ISBN-10: | 1594484570 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kurlansky, Mark |
| Redaktion: | Kurlansky, Mark |
| Illustrator: | Kurlansky, Mark |
| Hersteller: | Penguin Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 197 x 129 x 26 mm |
| Von/Mit: | Mark Kurlansky |
| Erscheinungsdatum: | 06.04.2010 |
| Gewicht: | 0,503 kg |
| Empfohlen (von): | 18 |
|---|---|
| Erscheinungsjahr: | 2010 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781594484575 |
| ISBN-10: | 1594484570 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Kurlansky, Mark |
| Redaktion: | Kurlansky, Mark |
| Illustrator: | Kurlansky, Mark |
| Hersteller: | Penguin Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 197 x 129 x 26 mm |
| Von/Mit: | Mark Kurlansky |
| Erscheinungsdatum: | 06.04.2010 |
| Gewicht: | 0,503 kg |
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