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Cover: 9781469647548 | The Foxfire Book of Appalachian Cookery | T J Smith | Taschenbuch
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The Foxfire Book of Appalachian Cookery
Taschenbuch von T J Smith
Sprache: Englisch

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Beschreibung
"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--
"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--
Über den Autor
T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781469647548
ISBN-10: 1469647540
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: T. J. Smith
Sean Brock
Redaktion: Smith, T J
Auflage: 2nd Revised edition
Hersteller: University of North Carolina Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 204 x 15 mm
Von/Mit: T J Smith
Erscheinungsdatum: 16.09.2019
Gewicht: 0,484 kg
Artikel-ID: 116432693
Über den Autor
T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781469647548
ISBN-10: 1469647540
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: T. J. Smith
Sean Brock
Redaktion: Smith, T J
Auflage: 2nd Revised edition
Hersteller: University of North Carolina Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 204 x 15 mm
Von/Mit: T J Smith
Erscheinungsdatum: 16.09.2019
Gewicht: 0,484 kg
Artikel-ID: 116432693
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