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Englisch
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Beschreibung
Explains how to use amino acids to achieve optimum health and describes their beneficial roles in fighting cancer, Alzheimer's disease, depression, heart disease, and more.
Explains how to use amino acids to achieve optimum health and describes their beneficial roles in fighting cancer, Alzheimer's disease, depression, heart disease, and more.
Über den Autor
Eric R. Braverman (born 1957, New York City) is a physician, researcher, and author. He is the medical director of PATH (Place for Achieving Total Health) Medical and coordinator of clinical research for PATH Foundation NY, both of which are located in New York City. Braverman has published journal articles and popular books on the topics of neurology, psychiatry, internal medicine, bariatrics, and preventative medicine.
Details
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781591200376 |
| ISBN-10: | 1591200377 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Braverman, Eric R. |
| Orchester: |
Pfeiffer, Carl C.
Blum, Kenneth |
| Auflage: | 3. Auflage |
| Hersteller: | Basic Health Publications, Inc. |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 25 mm |
| Von/Mit: | Eric R. Braverman |
| Erscheinungsdatum: | 15.04.2012 |
| Gewicht: | 0,647 kg |