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The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and...
Taschenbuch von Edward Randolph Emerson
Sprache: Englisch

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Beschreibung
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Titel: The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446534823
ISBN-10: 1446534820
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Emerson, Edward Randolph
Hersteller: Grizzell Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 3 mm
Von/Mit: Edward Randolph Emerson
Erscheinungsdatum: 08.02.2011
Gewicht: 0,07 kg
Artikel-ID: 107077468
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Titel: The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446534823
ISBN-10: 1446534820
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Emerson, Edward Randolph
Hersteller: Grizzell Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 3 mm
Von/Mit: Edward Randolph Emerson
Erscheinungsdatum: 08.02.2011
Gewicht: 0,07 kg
Artikel-ID: 107077468
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