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This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Titel: | The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781446534823 |
ISBN-10: | 1446534820 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Emerson, Edward Randolph |
Hersteller: | Grizzell Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 140 x 3 mm |
Von/Mit: | Edward Randolph Emerson |
Erscheinungsdatum: | 08.02.2011 |
Gewicht: | 0,07 kg |
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Titel: | The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781446534823 |
ISBN-10: | 1446534820 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Emerson, Edward Randolph |
Hersteller: | Grizzell Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 140 x 3 mm |
Von/Mit: | Edward Randolph Emerson |
Erscheinungsdatum: | 08.02.2011 |
Gewicht: | 0,07 kg |
Sicherheitshinweis