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Sprache:
Englisch
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Beschreibung
This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps, cream horns or the classic scone.
This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps, cream horns or the classic scone.
Über den Autor
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | National Trust |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911358206 |
| ISBN-10: | 1911358200 |
| Sprache: | Englisch |
| Herstellernummer: | 349814 |
| Einband: | Gebunden |
| Autor: | Mason, Laura |
| Hersteller: | Harper Collins Publ. UK |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Abbildungen: | Full colour illustrations throughout |
| Maße: | 138 x 196 x 17 mm |
| Von/Mit: | Laura Mason |
| Erscheinungsdatum: | 01.03.2018 |
| Gewicht: | 0,39 kg |