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The Sourdough School
The ground-breaking guide to making gut-friendly bread
Buch von Vanessa Kimbell
Sprache: Englisch

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Beschreibung
Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.
Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.
Über den Autor
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857833662
ISBN-10: 0857833669
Sprache: Englisch
Herstellernummer: 675614
Einband: Gebunden
Autor: Kimbell, Vanessa
Fotograph: Rothacker, Nassima
Hersteller: Octopus Publishing Ltd.
Kyle Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 212 x 25 mm
Von/Mit: Vanessa Kimbell
Erscheinungsdatum: 05.04.2018
Gewicht: 0,912 kg
Artikel-ID: 109361673
Über den Autor
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857833662
ISBN-10: 0857833669
Sprache: Englisch
Herstellernummer: 675614
Einband: Gebunden
Autor: Kimbell, Vanessa
Fotograph: Rothacker, Nassima
Hersteller: Octopus Publishing Ltd.
Kyle Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 212 x 25 mm
Von/Mit: Vanessa Kimbell
Erscheinungsdatum: 05.04.2018
Gewicht: 0,912 kg
Artikel-ID: 109361673
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