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Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters.
The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters.
The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
| Erscheinungsjahr: | 2016 |
|---|---|
| Medium: | Taschenbuch |
| Reihe: | Sensory Formations |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780857856982 |
| ISBN-10: | 0857856987 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Korsmeyer, Professor of Philosophy Carolyn (State University of New York at Buffalo University at Buffalo State University of New York at Buffalo State University of New York at Buffalo State University of New York at Buffalo State University of New York |
| Redaktion: |
Korsmeyer, Carolyn
Howes, David |
| Auflage: | 2 ed |
| Hersteller: |
Bloomsbury Publishing PLC
Sensory Formations |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 233 x 156 x 27 mm |
| Von/Mit: | Professor of Philosophy Carolyn (State University of New York at Buffalo University at Buffalo State University of New York at Buffalo State University of New York at Buffalo State University of New York at Buffalo State University of New York Korsmeyer |
| Erscheinungsdatum: | 17.11.2016 |
| Gewicht: | 0,612 kg |
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