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Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
- Global cacao production
- City farms, on rooftops and beyond
- Heirloom crops and heritage breeds
- Farmer's markets across the globe
- High tech machinery such as farmbots
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
- Global cacao production
- City farms, on rooftops and beyond
- Heirloom crops and heritage breeds
- Farmer's markets across the globe
- High tech machinery such as farmbots
Contents
Sustainable farming
Green farming
Spring
- Heritage breeds
- Free-range
- Spring floods
- City farms
- Spring soil care
- To till or not to till?
- Harvesting cacao
Summer
- No-spray weed control
- Pest control
- Farmers markets
- Green roof farm
- High-tech on the farm
- Farm bots
- Harvest time
- Looking to the past
- Watering crops
- Pick your own
Autumn
- Apple harvest
- Harvest help
- Cover crops
- Caring for livestock
- Preserving food
- Seed saving
Winter
- Winter crops
- Urban indoor farms
- Chores
- Tree pruning
- Seed selection
- Green energy
- Fish farm
- Winter food celebrations
Doing our bit
Glossary
| Empfohlen (bis): | 11 |
|---|---|
| Empfohlen (von): | 7 |
| Erscheinungsjahr: | 2023 |
| Genre: | Importe |
| Produktart: | Sachliteratur |
| Rubrik: | Kinder & Jugend |
| Thema: | Geschichte & Politik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711277694 |
| ISBN-10: | 0711277699 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Castaldo, Nancy |
| Illustrator: | Hsu, Ginnie |
| Hersteller: | Quarto Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 302 x 231 x 15 mm |
| Von/Mit: | Nancy Castaldo |
| Erscheinungsdatum: | 25.04.2023 |
| Gewicht: | 0,705 kg |
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