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'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON
'An extraordinary, heartwarming book with gorgeous recipes. I loved it' - NIGEL SLATER_______________
This cookbook is about a year in the kitchen.
A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.
A year of loss, and every kind of romance, and fried jam sandwiches.
A year of seedlings and pancakes. A year of falling in love. A year of recipes.
A year, in other words, of minor miracles.
The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined - and how you can still cook, and eat, and love._______________
'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY
'Gut-wrenching and beautiful' - VOGUE
'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON
'An extraordinary, heartwarming book with gorgeous recipes. I loved it' - NIGEL SLATER_______________
This cookbook is about a year in the kitchen.
A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.
A year of loss, and every kind of romance, and fried jam sandwiches.
A year of seedlings and pancakes. A year of falling in love. A year of recipes.
A year, in other words, of minor miracles.
The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined - and how you can still cook, and eat, and love._______________
'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY
'Gut-wrenching and beautiful' - VOGUE
'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.
Ella's website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. [...] / [...]
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526622631 |
| ISBN-10: | 1526622637 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Risbridger, Ella |
| Hersteller: | Bloomsbury USA |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 177 x 31 mm |
| Von/Mit: | Ella Risbridger |
| Erscheinungsdatum: | 26.07.2022 |
| Gewicht: | 0,874 kg |
Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.
Ella's website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. [...] / [...]
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526622631 |
| ISBN-10: | 1526622637 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Risbridger, Ella |
| Hersteller: | Bloomsbury USA |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 177 x 31 mm |
| Von/Mit: | Ella Risbridger |
| Erscheinungsdatum: | 26.07.2022 |
| Gewicht: | 0,874 kg |
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