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Chef Floyd Cardoz is a celebrated Indian-American chef with restaurants in both India and the United States. He was the chef at Tabla before opening Bombay Bread bar in Manhattan and The Bombay Canteen in Mumbai. A Top Chef Masters winner, he has written two cookbooks, most recently Flavorwalla. He lives in New York City.
Anshika Varma is a photographer who has been featured in National Geographic, People Magazine, the Rolling Stone, Travel and Leisure, Time Out, and in the books Tehzeeb, The Mainland China Cookbook, and Oh! Calcutta Cookbook. Her work has been in exhibitions in New York, India, and Florence. She organizes art workshops for disadvantaged children.
Abhilasha Dewan is the illustrator and believes design is the universal language. Her work appears in short films, illustrations, and graphic design.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780316415767 |
| ISBN-10: | 0316415766 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ved, Sonal |
| Redaktion: | Ved, Sonal |
| Illustrator: | Dewan, Abhilasha |
| Hersteller: | Black Dog & Leventhal Publishers Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 289 x 210 x 40 mm |
| Von/Mit: | Sonal Ved |
| Erscheinungsdatum: | 15.11.2018 |
| Gewicht: | 2,147 kg |
Chef Floyd Cardoz is a celebrated Indian-American chef with restaurants in both India and the United States. He was the chef at Tabla before opening Bombay Bread bar in Manhattan and The Bombay Canteen in Mumbai. A Top Chef Masters winner, he has written two cookbooks, most recently Flavorwalla. He lives in New York City.
Anshika Varma is a photographer who has been featured in National Geographic, People Magazine, the Rolling Stone, Travel and Leisure, Time Out, and in the books Tehzeeb, The Mainland China Cookbook, and Oh! Calcutta Cookbook. Her work has been in exhibitions in New York, India, and Florence. She organizes art workshops for disadvantaged children.
Abhilasha Dewan is the illustrator and believes design is the universal language. Her work appears in short films, illustrations, and graphic design.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780316415767 |
| ISBN-10: | 0316415766 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ved, Sonal |
| Redaktion: | Ved, Sonal |
| Illustrator: | Dewan, Abhilasha |
| Hersteller: | Black Dog & Leventhal Publishers Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 289 x 210 x 40 mm |
| Von/Mit: | Sonal Ved |
| Erscheinungsdatum: | 15.11.2018 |
| Gewicht: | 2,147 kg |
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