Ep Heuvelink: Tomatoes | Taschenbuch

Cover: 9781780641935 | Tomatoes | Ep Heuvelink | Taschenbuch | Einband - flex.(Paperback)

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Sprache: Englisch

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Beschreibung

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.include a new chapter on organic tomato production.present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Erscheinungsjahr:	2018
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Importe , Umwelt
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Taschenbuch
Reihe:	Crop Production Science in Horticulture
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9781780641935
ISBN-10:	1780641931
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Ep Heuvelink Gary Vallad A W Van Heusden Bielinski Santos M E Saltveit
Redaktion:	Heuvelink, Ep
Auflage:	2. Auflage
Hersteller:	CABI Publishing Crop Production Science in Horticulture
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	233 x 154 x 22 mm
Von/Mit:	Ep Heuvelink
Erscheinungsdatum:	01.08.2018
Gewicht:	0,723 kg