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Transfarmation
The Movement to Free Us from Factory Farming
Buch von Leah Garcés
Sprache: Englisch

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Beschreibung
"The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat"--
"The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat"--
Über den Autor
Leah Garcés is the CEO and president of Mercy For Animals and author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry. With decades of leadership experience in the animal protection movement, she has partnered with corporations, communities, and governments around the world on a mission to build a better food system. Her work has been featured in the New York Times, Washington Post, and Chicago Tribune, among many other media outlets. She lives in Georgia, with her husband, three kids, and cat.
Inhaltsverzeichnis
Introduction

PART ONE: THE FARMERS

CHAPTER ONE
From Chickens to Hemp and Dog Rescue

CHAPTER TWO
From Chickens to Mushrooms

CHAPTER THREE
From Chickens to Greenhouses

CHAPTER FOUR
The Last Pigs

PART TWO: THE ANIMALS

CHAPTER FIVE
The Year of Henrietta the Hen

CHAPTER SIX
Felix the Pig

CHAPTER SEVEN
Norma the Cow

PART THREE: THE COMMUNITIES

CHAPTER EIGHT
Eastern North Carolina Communities of Color: Rosemary and René

CHAPTER NINE
Immigrants: Sandra, Leticia, Marisol, and Carmen

CHAPTER TEN
Refugees: Tom, Mykia, and Maykeu

CONCLUSION
Harvesting Change: A Vision Toward a Humane, Sustainable, and Just Food and Farming System

Acknowledgments
Notes
Index
Details
Erscheinungsjahr: 2024
Genre: Importe, Soziologie
Rubrik: Wissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780807014905
ISBN-10: 0807014907
Sprache: Englisch
Einband: Gebunden
Autor: Garcés, Leah
Hersteller: Beacon Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 231 x 152 x 25 mm
Von/Mit: Leah Garcés
Erscheinungsdatum: 17.09.2024
Gewicht: 0,408 kg
Artikel-ID: 128238018
Über den Autor
Leah Garcés is the CEO and president of Mercy For Animals and author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry. With decades of leadership experience in the animal protection movement, she has partnered with corporations, communities, and governments around the world on a mission to build a better food system. Her work has been featured in the New York Times, Washington Post, and Chicago Tribune, among many other media outlets. She lives in Georgia, with her husband, three kids, and cat.
Inhaltsverzeichnis
Introduction

PART ONE: THE FARMERS

CHAPTER ONE
From Chickens to Hemp and Dog Rescue

CHAPTER TWO
From Chickens to Mushrooms

CHAPTER THREE
From Chickens to Greenhouses

CHAPTER FOUR
The Last Pigs

PART TWO: THE ANIMALS

CHAPTER FIVE
The Year of Henrietta the Hen

CHAPTER SIX
Felix the Pig

CHAPTER SEVEN
Norma the Cow

PART THREE: THE COMMUNITIES

CHAPTER EIGHT
Eastern North Carolina Communities of Color: Rosemary and René

CHAPTER NINE
Immigrants: Sandra, Leticia, Marisol, and Carmen

CHAPTER TEN
Refugees: Tom, Mykia, and Maykeu

CONCLUSION
Harvesting Change: A Vision Toward a Humane, Sustainable, and Just Food and Farming System

Acknowledgments
Notes
Index
Details
Erscheinungsjahr: 2024
Genre: Importe, Soziologie
Rubrik: Wissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780807014905
ISBN-10: 0807014907
Sprache: Englisch
Einband: Gebunden
Autor: Garcés, Leah
Hersteller: Beacon Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 231 x 152 x 25 mm
Von/Mit: Leah Garcés
Erscheinungsdatum: 17.09.2024
Gewicht: 0,408 kg
Artikel-ID: 128238018
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