Treasure Trove of Benefits and Variety at ...

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Sprache: Englisch

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Beschreibung

The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Über den Autor

Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).

Details

Erscheinungsjahr:	2020
Fachbereich:	Allgemeines
Genre:	Importe
Rubrik:	Sozialwissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9789004356238
ISBN-10:	9004356231
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Nasrallah, Nawal
Auflage:	XIX, 704 Pp. Incl. 117 Fc. Illus. edition
Hersteller:	Brill
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	233 x 151 x 45 mm
Von/Mit:	Nawal Nasrallah
Erscheinungsdatum:	13.02.2020
Gewicht:	0,987 kg