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Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
- Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
- Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
- The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
- Baking made simple—Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
- Set up for success—Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
- The vegan kitchen—Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Über den Autor
REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks [...]
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781648762949 |
ISBN-10: | 1648762948 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Coleman, Rebecca |
Hersteller: | Callisto Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 186 x 11 mm |
Von/Mit: | Rebecca Coleman |
Erscheinungsdatum: | 10.08.2021 |
Gewicht: | 0,34 kg |
Über den Autor
REBECCA COLEMAN is a food blogger who specializes in vegan and vegetarian recipes on her website, Cooking by Laptop. She’s also on a lifelong quest for the ultimate donut. She lives in Vancouver, British Columbia, Canada, with her teenage son, Michael, and their tuxedo cat. Find her on most social networks [...]
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781648762949 |
ISBN-10: | 1648762948 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Coleman, Rebecca |
Hersteller: | Callisto Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 186 x 11 mm |
Von/Mit: | Rebecca Coleman |
Erscheinungsdatum: | 10.08.2021 |
Gewicht: | 0,34 kg |
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