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Sprache:
Englisch
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Beschreibung
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
Über den Autor
Malte Hartig is a chef, philosopher and Japanese expert. Japanese food culture and Zen buddhism were also subject of his thesis.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911667049 |
| ISBN-10: | 1911667041 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Frommelt, Jule Felice
Hartig, Malte |
| Kamera: | Felice Frommelt, Jule |
| Hersteller: | Grub Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 173 x 28 mm |
| Von/Mit: | Jule Felice Frommelt (u. a.) |
| Erscheinungsdatum: | 30.11.2020 |
| Gewicht: | 0,826 kg |