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Vegan Soul Food Cookbook
Plant-Based, No-Fuss Southern Favorites
Taschenbuch von Nadira Jenkins-El
Sprache: Englisch

55,70 €*

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Beschreibung
Soul food goes vegan-101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:
Authentic flavors for everyone-Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.

Easy and accessible-These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.

The vegan basics-Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Soul food goes vegan-101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:
Authentic flavors for everyone-Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.

Easy and accessible-These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.

The vegan basics-Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Über den Autor
Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646117215
ISBN-10: 1646117212
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jenkins-El, Nadira
Hersteller: Rockridge Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 12 mm
Von/Mit: Nadira Jenkins-El
Erscheinungsdatum: 16.06.2020
Gewicht: 0,51 kg
Artikel-ID: 118240879
Über den Autor
Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646117215
ISBN-10: 1646117212
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jenkins-El, Nadira
Hersteller: Rockridge Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 12 mm
Von/Mit: Nadira Jenkins-El
Erscheinungsdatum: 16.06.2020
Gewicht: 0,51 kg
Artikel-ID: 118240879
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