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"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!"
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
"When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it."
-Ann Whelan, Editor/Publisher of Gluten-Free Living
"Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions."
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
Casein-free options and nutritional breakdowns for all recipes
Tips on how to read labels and packages to be sure that ingredients are gluten-free
Hints on meal planning and cooking basics
Simple dishes that even kids can make for themselves
"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!"
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
"When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it."
-Ann Whelan, Editor/Publisher of Gluten-Free Living
"Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions."
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
Casein-free options and nutritional breakdowns for all recipes
Tips on how to read labels and packages to be sure that ingredients are gluten-free
Hints on meal planning and cooking basics
Simple dishes that even kids can make for themselves
Preface
Cooking Basics
Gluten-Free Flour Mixtures
Chapter 1 Snacks
Chapter 2 Drinks
Chapter 3 Breads
Chapter 4 Breakfasts
Chapter 5 Main Dishes
Chapter 6 Side Dishes
Chapter 7 Desserts
Chapter 8 Kitchen Projects
Index
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780071627474 |
| ISBN-10: | 0071627472 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Sarros, Connie |
| Hersteller: | McGraw-Hill Education |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 12 mm |
| Von/Mit: | Connie Sarros |
| Erscheinungsdatum: | 16.11.2009 |
| Gewicht: | 0,335 kg |
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