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Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionized the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compleling detail, always tinged with his uniquely wry sense of humor.
Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.
Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.
“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson
“A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust
Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.
Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.
“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson
“A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust
Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionized the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compleling detail, always tinged with his uniquely wry sense of humor.
Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.
Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.
“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson
“A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust
Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.
Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.
“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson
“A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust
Über den Autor
Michael Broadbent was the Chairman of Christies in London as well as the founder of their Wine Course which is still taught today after 40 years. He was a wine merchant and auctioneer of world famous renown, and the first Honorary President of the Wine & Spirit Education Trust, and President of the International Wine and Food Society. He published many books on wine, and was awarded many prizes and honors for his contribution to wine globally and for his books.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781913141004 |
ISBN-10: | 1913141004 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Broadbent, Michael |
Hersteller: | Academie Du Vin Library Ltd |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 251 x 194 x 18 mm |
Von/Mit: | Michael Broadbent |
Erscheinungsdatum: | 01.04.2019 |
Gewicht: | 0,724 kg |
Über den Autor
Michael Broadbent was the Chairman of Christies in London as well as the founder of their Wine Course which is still taught today after 40 years. He was a wine merchant and auctioneer of world famous renown, and the first Honorary President of the Wine & Spirit Education Trust, and President of the International Wine and Food Society. He published many books on wine, and was awarded many prizes and honors for his contribution to wine globally and for his books.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781913141004 |
ISBN-10: | 1913141004 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Broadbent, Michael |
Hersteller: | Academie Du Vin Library Ltd |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 251 x 194 x 18 mm |
Von/Mit: | Michael Broadbent |
Erscheinungsdatum: | 01.04.2019 |
Gewicht: | 0,724 kg |
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