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You Are What Your Grandparents Ate
What You Need to Know about Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
Buch von Judith Finlayson
Sprache: Englisch

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Beschreibung
Makes the science of Epigenetics more accessible, explaining the origins of the epidemics of cancer, heart disease, diabetes and obesity, and how we can reduce mortality and the risks of developing chronic disease. *Also appeared in March Buyer's Notes*
Makes the science of Epigenetics more accessible, explaining the origins of the epidemics of cancer, heart disease, diabetes and obesity, and how we can reduce mortality and the risks of developing chronic disease. *Also appeared in March Buyer's Notes*
Über den Autor

Judith Finlayson is a bestselling author who has written books on a variety of subjects, from personal well-being and women's history to food and nutrition. A former national newspaper columnist for The Globe and Mail, magazine journalist and board member of various organizations focusing on legal, medical and women's issues, she is also the author of over a dozen cookbooks. Judith lives in Toronto, Canada.

Foreword and scientific review by Dr. Kent Thornburg, Professor of Medicine and Director of the Center for Developmental Health at the Knight Cardiovascular Institute, and Director of the Bob and Charlee Moore Institute for Nutrition and Wellness at Oregon Health and Science University in Portland, Oregon.

Details
Erscheinungsjahr: 2019
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780778806332
ISBN-10: 0778806332
Sprache: Englisch
Einband: Gebunden
Autor: Finlayson, Judith
Hersteller: Robert Rose
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 204 x 27 mm
Von/Mit: Judith Finlayson
Erscheinungsdatum: 16.08.2019
Gewicht: 1,144 kg
Artikel-ID: 115967064
Über den Autor

Judith Finlayson is a bestselling author who has written books on a variety of subjects, from personal well-being and women's history to food and nutrition. A former national newspaper columnist for The Globe and Mail, magazine journalist and board member of various organizations focusing on legal, medical and women's issues, she is also the author of over a dozen cookbooks. Judith lives in Toronto, Canada.

Foreword and scientific review by Dr. Kent Thornburg, Professor of Medicine and Director of the Center for Developmental Health at the Knight Cardiovascular Institute, and Director of the Bob and Charlee Moore Institute for Nutrition and Wellness at Oregon Health and Science University in Portland, Oregon.

Details
Erscheinungsjahr: 2019
Genre: Importe
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780778806332
ISBN-10: 0778806332
Sprache: Englisch
Einband: Gebunden
Autor: Finlayson, Judith
Hersteller: Robert Rose
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 262 x 204 x 27 mm
Von/Mit: Judith Finlayson
Erscheinungsdatum: 16.08.2019
Gewicht: 1,144 kg
Artikel-ID: 115967064
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