Michel Suas: Advanced Bread and Pastry

Cover: 9781418011697 | Advanced Bread and Pastry | Michel Suas | Buch | Gebunden | Englisch

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Sprache: Englisch

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Beschreibung

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Über den Autor

Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

Details

Erscheinungsjahr:	2008
Genre:	Importe
Produktart:	Berufsschulbücher
Rubrik:	Schule & Lernen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781418011697
ISBN-10:	141801169X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Suas, Michel
Hersteller:	Cengage Learning, Inc
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	287 x 225 x 52 mm
Von/Mit:	Michel Suas
Erscheinungsdatum:	04.04.2008
Gewicht:	3,169 kg